The Mission

At AgFood Future™, we aim to tackle the one of the world’s biggest issues of balancing climate sustainability and resources with long-term food security by promoting agri-food innovation and diverse, sustainable protein sources.

We bring together government, industry, financial, and R&D institutions to address sustainable development challenges, disseminate best practices, achieve SDGs, and enhance China's engagement in the global agriculture and food low-carbon transformation.


Agri-food is the  missing piece to the low-carbon transformation. Until now, the focus has been primarily on energy, industrial manufacturing and transportation, yet 34% of GHGs are from the food supply chain.


Of the 34%, more than half come from industrial farming of animal protein – more than the entire transport sector! Protein innovation is, therefore, the critical strategy to lower emissions along the food supply chain.


AGF bridges a 400+ member ecosystem, educates consumer and cross-sector industry audiences, influences governance, guides industry development, and deploys breakthroughs to accelerate global food system transformation.

AGF Scope

AGF is strategically positioned for global impact. We work in the world’s most populous nation, which consumes the most meat, produces the most plant protein and has the highest market potential of any nation. Not only that, by focusing on protein innovation – which produces more emissions that any other segment of the food supply chain – we are helping to ensure a smooth, successful low-carbon transformation.

About AGF

AgFood Future is an initiative by: China’s only protein innovation association, and an established, international, public-private agri-food partnership.

Together, we are vibrant, 400+ member ecosystem uniquely positioned to accelerate the low-carbon transformation of the entire food supply chain.