This year, China’s Ministry of Agriculture and Rural Affairs (MARA) released the Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. The Plan is the first-of-its-kind to specifically address sustainable agri-food development in China.
Market & Trends
Yesterday, AgFood Future (AGF) held a webinar to discuss the Ministry of Agriculture and Rural Affairs (MARA) Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. This was a major policy decision by the Central Party Committee which will greatly impact agri-food sustainability in China.
Investment opportunities for protein innovation in China are wide open right now. Mr. Tao Zhang, co-founder of Dao Foods, an investment firm focusing on alternative protein innovation in China, recently shared with us his observations.
In a recent Protein Innovation Webinar hosted by AGF, Mr. Chen Wei, Executive Vice President of the China Meat Association (CMA), spoke on upgrading the meat industry in China as well as the current challenges faced by alternative meat.
The AGF-hosted Protein Innovation Webinar on March 4 brought together, for the first time ever, a four-way collaboration of China and U.S. players in both industries.
China’s plant-based food market is booming. Even at this early phase of development, it has proven its market potential with investments injected reaching over $100 million USD to-date and expanding
A recent high-profile gathering of the plant-based food industry has put a spotlight on the market’s future in China. On September 25 – 27, businesses, investors, legal and technology experts, along with service providers and stakeholders