This year, China’s Ministry of Agriculture and Rural Affairs (MARA) released the Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. The Plan is the first-of-its-kind to specifically address sustainable agri-food development in China.
Senior council member of Denton’s Law Offices, Mr. Wilfred Feng, shared his expert legal perspective on protein innovation at the 2021 Protein Innovation Workshop. Mr. Feng touched on the following three key components in his report:
Investment opportunities for protein innovation in China are wide open right now. Mr. Tao Zhang, co-founder of Dao Foods, an investment firm focusing on alternative protein innovation in China, recently shared with us his observations.
The joint establishing of AgFood Future (AGF) by the China Plant Based Foods Alliance (CPBFA) and the U.S.-China Agriculture and Food Partnership (AFP) is certain to ring in a new age of robust cooperation between China and overseas protein stakeholders.
Bits x Bites is the first venture capital corporation to focus on agriculture and food technology in China. Joseph Zhou, the company’s managing
Vince Lv, CEO of Zhen Meat Company, which focuses on meat substitute innovation through plant-based food, is a pioneer in China’s food market. He shared his experience with us
A recent high-profile gathering of the plant-based food industry has put a spotlight on the market’s future in China. On September 25 – 27, businesses, investors, legal and technology experts, along with service providers and stakeholders