FDA’s recent approval for cultivated chicken from Upside Foods in the U.S. on November 16 set a positive tone for the adoption of cultivated meat and other innovative food in global markets. One month after the FDA’s approval, another milestone was reached.
AgFood Tech
In the wake of COP26, AgFood Future (AGF) co-hosted the “2030 Carbon Peak: Future Food Innovation and Investment Trends”, its first official event since opening the Sustainability Center in Beijing’s Central Business District. The event, co-hosted with Green Entrepreneurship & Dongfang Zhenrou...
Senior council member of Denton’s Law Offices, Mr. Wilfred Feng, shared his expert legal perspective on protein innovation at the 2021 Protein Innovation Workshop. Mr. Feng touched on the following three key components in his report:
Investment opportunities for protein innovation in China are wide open right now. Mr. Tao Zhang, co-founder of Dao Foods, an investment firm focusing on alternative protein innovation in China, recently shared with us his observations.
It’s no secret that plant-based meat products have been on the rise in the international and China markets, bringing unprecedented connectivity
The AGF-hosted Protein Innovation Webinar on March 4 brought together, for the first time ever, a four-way collaboration of China and U.S. players in both industries.
The future is now. Developments in alternative protein are moving forward in leaps and bounds.
China’s plant-based food market is booming. Even at this early phase of development, it has proven its market potential with investments injected reaching over $100 million USD to-date and expanding
The joint establishing of AgFood Future (AGF) by the China Plant Based Foods Alliance (CPBFA) and the U.S.-China Agriculture and Food Partnership (AFP) is certain to ring in a new age of robust cooperation between China and overseas protein stakeholders.
Bits x Bites is the first venture capital corporation to focus on agriculture and food technology in China. Joseph Zhou, the company’s managing