Agri-food is the missing piece to the low-carbon transformation. Until now, the focus has been primarily on energy, industrial manufacturing and transportation, yet 25% of GHGs are from the food supply chain.
Of the 25%, more than half come from industrial farming of animal protein – more than the entire transport sector! Protein innovation is, therefore, the critical strategy to lower emissions along the food supply chain.
AGF bridges a 300+ member ecosystem, educates consumer and cross-sector industry audiences, influences governance, guides industry development, and deploys breakthroughs to accelerate global food system transformation.
AGF is strategically positioned for global impact. We work in the world’s most populous nation, which consumes the most meat, produces the most plant protein and has the highest market potential of any nation. Not only that, by focusing on protein innovation – which produces more emissions that any other segment of the food supply chain – we are helping to ensure a smooth, successful low-carbon transformation.
AgFood Future is an initiative by: China’s only protein innovation association, and an established, international, public-private agri-food partnership.
Together, we are vibrant, 500+ member ecosystem uniquely positioned to accelerate the low-carbon transformation of the entire food supply chain.
We Enable Low Carbon Transformation by:
- Quantifying outcomes
- Certifying & reporting results
- Deploying new technology
Our AgFood Mix™ framework defines quantifiable, scientific indicators on three levels to link SDGs with agri-food and protein innovation.
It supports the low-carbon transformation of the agri-food supply chain by balancing developments in food security, economic growth, and climate goals.
Each year we host the Future Foods Forum, China’s premier plant-based foods industry event.
Enjoy a clip below of last year’s event, hosted in Shanghai.