Protein InnovationAdvancingFOR A SUSTAINABLE, LOW CARBON FUTURE
Our vision is to achieve a healthier, greener, and lower-carbon transition of the agfood world in China and globally and to promote the sustainability of food and climate by advancing protein innovation.
Our Key annual Event
Developments in biotechnology are changing the world today in the same way as the IT revolution of the 80s and 90s.
The impact potentialof protein innovation in the carbon transition ishuge, but it will take all players working together to achieve real change.
China, as the world’s most populous nation, plays a vital rolein ensuring global food sustainability.
At AgFood Future, we have been pioneering alternative protein innovationin China for years.
Our team knows that real change is possible, but it takes work. Real work. So we offer more than lofty ideals.
We offer solutions, and we’re not afraid to roll up our sleeves, actively developing platforms, technologies, strategies and policies to launch the protein industry far into the future.
With a network of300+ China and international players in the traditional and alternative protein arenas, we’re uniquely positioned for powerful impact.
Everything we do has a domino effect. The benefits show, up and downstream.
And the results of our collective effort have the power to change the world.
We know things can’t stay the same. And you know that, too. That’s why you’re here.
Connect with us today and let’s see how we can work together for a sustainable food future.
This year, China’s Ministry of Agriculture and Rural Affairs (MARA) released the Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. The Plan is the first-of-its-kind to specifically address sustainable agri-food development in China.
Yesterday, AgFood Future (AGF) held a webinar to discuss the Ministry of Agriculture and Rural Affairs (MARA) Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. This was a major policy decision by the Central Party Committee which will greatly impact agri-food sustainability in China.
Key to the transition to low carbon is investment and partnership. Investment in net zero is good for the bottom line, and according to Ms. Li, for innovations to make it past the “valley of death,” that is, the critical leap from R&D to commercialization/implementation, investors must engage with other stakeholders throughout the entire process.
In the wake of COP26, AgFood Future (AGF) co-hosted the “2030 Carbon Peak: Future Food Innovation and Investment Trends”, its first official event since opening the Sustainability Center in Beijing’s Central Business District. The event, co-hosted with Green Entrepreneurship & Dongfang Zhenrou...
"It’s a complex issue to bridge agriculture and food with climate but [...] We’re combining the protein innovation viewpoint with the more traditional agriculture supply chain perspective to bring improvements and opportunities to the whole industry."
Senior council member of Denton’s Law Offices, Mr. Wilfred Feng, shared his expert legal perspective on protein innovation at the 2021 Protein Innovation Workshop. Mr. Feng touched on the following three key components in his report: