Our vision is to achieve a healthier, greener, and lower-carbon transition of the agfood world in China and globally and to promote the sustainability of food and climate by advancing protein innovation.

Our Key annual Event

Developments in biotechnology are changing the world today in the same way as the IT revolution of the 80s and 90s.

The impact potential of protein innovation in the carbon transition is huge, but it will take all players working together to achieve real change.

China, as the world’s most populous nation, plays a vital role in ensuring global food sustainability.

At AgFood Future, we have been pioneering alternative protein innovation in China for years.

Our team knows that real change is possible, but it takes work. Real work. So we offer more than lofty ideals.

We offer solutions, and we’re not afraid to roll up our sleeves, actively developing platforms, technologies, strategies and policies to launch the protein industry far into the future.

With a network of 300+ China and international players in the traditional and alternative protein arenas, we’re uniquely positioned for powerful impact.

Everything we do has a domino effect. The benefits show, up and downstream.

And the results of our collective effort have the power to change the world.

We know things can’t stay the same. And you know that, too. That’s why you’re here.

Connect with us today and let’s see how we can work together for a sustainable food future.

 

Our stories

The stories below are a sampling of what we have recently been engaged with in China and the world.
Interested to find out more? Click here to contact us

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03 Dec: Following COP26, AGF Hosts First Event in New Beijing CBD Venue
In the wake of COP26, AgFood Future (AGF) co-hosted the “2030 Carbon Peak: Future Food Innovation and Investment Trends”, its first official event since opening the Sustainability Center in Beijing’s Central Business District. The event, co-hosted with Green Entrepreneurship & Dongfang Zhenrou...
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30 Jul: Protein Innovation Plants Seeds of Collaboration: Amcham Feature Story
"It’s a complex issue to bridge agriculture and food with climate but [...] We’re combining the protein innovation viewpoint with the more traditional agriculture supply chain perspective to bring improvements and opportunities to the whole industry."
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05 Jun: China’s Legal Perspective on Protein Innovation

Senior council member of Denton’s Law Offices, Mr. Wilfred Feng, shared his expert legal perspective on protein innovation at the 2021 Protein Innovation Workshop. Mr. Feng touched on the following three key components in his report:

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01 May: Regulatory Webinar Addresses Pain Points for China’s Plant-based Food Industry

It’s no secret that plant-based meat products have been on the rise in the international and China markets, bringing unprecedented connectivity

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30 Apr: China Meat Industry: Innovation is Key

In a recent Protein Innovation Webinar hosted by AGF, Mr. Chen Wei, Executive Vice President of the China Meat Association (CMA), spoke on upgrading the meat industry in China as well as the current challenges faced by alternative meat.

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07 Mar: “With 50% Less Meat!” Why Blended Protein is the Way of the Future

The AGF-hosted Protein Innovation Webinar on March 4 brought together, for the first time ever, a four-way collaboration of China and U.S. players in both industries.

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01 Jan: Huge Opportunities in China’s Plant-based Foods Market

China’s plant-based food market is booming. Even at this early phase of development, it has proven its market potential with investments injected reaching over $100 million USD to-date and expanding

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