Our vision is to achieve a healthier, greener, and lower-carbon transition of the agfood world in China and globally and to promote the sustainability of food and climate by advancing protein innovation.
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Developments in biotechnology are changing the world today in the same way as the IT revolution of the 80s and 90s.
The impact potential of protein innovation in the carbon transition is huge, but it will take all players working together to achieve real change.
China, as the world’s most populous nation, plays a vital role in ensuring global food sustainability.
At AgFood Future, we have been pioneering alternative protein innovation in China for years.
Our team knows that real change is possible, but it takes work. Real work. So we offer more than lofty ideals.
We offer solutions, and we’re not afraid to roll up our sleeves, actively developing platforms, technologies, strategies and policies to launch the protein industry far into the future.
With a network of 300+ China and international players in the traditional and alternative protein arenas, we’re uniquely positioned for powerful impact.
Everything we do has a domino effect. The benefits show, up and downstream.
And the results of our collective effort have the power to change the world.
We know things can’t stay the same. And you know that, too. That’s why you’re here.
Connect with us today and let’s see how we can work together for a sustainable food future.
The stories below are a sampling of what we have recently been engaged with in China and the world.
Interested to find out more? Click here to contact us.
This year, China’s Ministry of Agriculture and Rural Affairs (MARA) released the Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. The Plan is the first-of-its-kind to specifically address sustainable agri-food development in China.
Yesterday, AgFood Future (AGF) held a webinar to discuss the Ministry of Agriculture and Rural Affairs (MARA) Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. This was a major policy decision by the Central Party Committee which will greatly impact agri-food sustainability in China.
Senior council member of Denton’s Law Offices, Mr. Wilfred Feng, shared his expert legal perspective on protein innovation at the 2021 Protein Innovation Workshop. Mr. Feng touched on the following three key components in his report:
It’s no secret that plant-based meat products have been on the rise in the international and China markets, bringing unprecedented connectivity