Our vision is to achieve a healthier, greener, and lower-carbon transition of the agfood world in China and globally and to promote the sustainability of food and climate by advancing protein innovation.
Our Key annual Event
The stories below are a sampling of what we have recently been engaged with in China and the world.
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Senior council member of Denton’s Law Offices, Mr. Wilfred Feng, shared his expert legal perspective on protein innovation at the 2021 Protein Innovation Workshop. Mr. Feng touched on the following three key components in his report:
It’s no secret that plant-based meat products have been on the rise in the international and China markets, bringing unprecedented connectivity
In a recent Protein Innovation Webinar hosted by AGF, Mr. Chen Wei, Executive Vice President of the China Meat Association (CMA), spoke on upgrading the meat industry in China as well as the current challenges faced by alternative meat.
The AGF-hosted Protein Innovation Webinar on March 4 brought together, for the first time ever, a four-way collaboration of China and U.S. players in both industries.
China’s plant-based food market is booming. Even at this early phase of development, it has proven its market potential with investments injected reaching over $100 million USD to-date and expanding