This year, China’s Ministry of Agriculture and Rural Affairs (MARA) released the Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. The Plan is the first-of-its-kind to specifically address sustainable agri-food development in China.
Yesterday, AgFood Future (AGF) held a webinar to discuss the Ministry of Agriculture and Rural Affairs (MARA) Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. This was a major policy decision by the Central Party Committee which will greatly impact agri-food sustainability in China.
Senior council member of Denton’s Law Offices, Mr. Wilfred Feng, shared his expert legal perspective on protein innovation at the 2021 Protein Innovation Workshop. Mr. Feng touched on the following three key components in his report:
It’s no secret that plant-based meat products have been on the rise in the international and China markets, bringing unprecedented connectivity
The future is now. Developments in alternative protein are moving forward in leaps and bounds.