Senior council member of Denton’s Law Offices, Mr. Wilfred Feng, shared his expert legal perspective on protein innovation at the 2021 Protein Innovation Workshop. Mr. Feng touched on the following three key components in his report:
It’s no secret that plant-based meat products have been on the rise in the international and China markets, bringing unprecedented connectivity
In a recent Protein Innovation Webinar hosted by AGF, Mr. Chen Wei, Executive Vice President of the China Meat Association (CMA), spoke on upgrading the meat industry in China as well as the current challenges faced by alternative meat.
The future is now. Developments in alternative protein are moving forward in leaps and bounds.
China’s plant-based food market is booming. Even at this early phase of development, it has proven its market potential with investments injected reaching over $100 million USD to-date and expanding
The joint establishing of AgFood Future (AGF) by the China Plant Based Foods Alliance (CPBFA) and the U.S.-China Agriculture and Food Partnership (AFP) is certain to ring in a new age of robust cooperation between China and overseas protein stakeholders.
Vince Lv, CEO of Zhen Meat Company, which focuses on meat substitute innovation through plant-based food, is a pioneer in China’s food market. He shared his experience with us
A recent high-profile gathering of the plant-based food industry has put a spotlight on the market’s future in China. On September 25 – 27, businesses, investors, legal and technology experts, along with service providers and stakeholders