Events

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22 Jul: MARA’s Plan for Sustainable Agri-Food Development in China: A Closer Look

This year, China’s Ministry of Agriculture and Rural Affairs (MARA) released the Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. The Plan is the first-of-its-kind to specifically address sustainable agri-food development in China.

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21 Jul: Press Release: AGF Webinar on First-of-its-Kind MARA Policy for Sustainable Agri-Food in China

Yesterday, AgFood Future (AGF) held a webinar to discuss the Ministry of Agriculture and Rural Affairs (MARA) Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas. This was a major policy decision by the Central Party Committee which will greatly impact agri-food sustainability in China.

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23 Jun: AVPN’s Deep Dive Into Asia: The Critical Role of Agri-Food in Climate

Key to the transition to low carbon is investment and partnership. Investment in net zero is good for the bottom line, and according to Ms. Li, for innovations to make it past the “valley of death,” that is, the critical leap from R&D to commercialization/implementation, investors must engage with other stakeholders throughout the entire process.
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30 Jul: Protein Innovation Plants Seeds of Collaboration: Amcham Feature Story

"It’s a complex issue to bridge agriculture and food with climate but [...] We’re combining the protein innovation viewpoint with the more traditional agriculture supply chain perspective to bring improvements and opportunities to the whole industry."