Senior council member of Denton’s Law Offices, Mr. Wilfred Feng, shared his expert legal perspective on protein innovation at the 2021 Protein Innovation Workshop. Mr. Feng touched on the following three key components in his report:
Investment opportunities for protein innovation in China are wide open right now. Mr. Tao Zhang, co-founder of Dao Foods, an investment firm focusing on alternative protein innovation in China, recently shared with us his observations.
It’s no secret that plant-based meat products have been on the rise in the international and China markets, bringing unprecedented connectivity
In a recent Protein Innovation Webinar hosted by AGF, Mr. Chen Wei, Executive Vice President of the China Meat Association (CMA), spoke on upgrading the meat industry in China as well as the current challenges faced by alternative meat.
The AGF-hosted Protein Innovation Webinar on March 4 brought together, for the first time ever, a four-way collaboration of China and U.S. players in both industries.
The future is now. Developments in alternative protein are moving forward in leaps and bounds.
China’s plant-based food market is booming. Even at this early phase of development, it has proven its market potential with investments injected reaching over $100 million USD to-date and expanding